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Smelt, salmon, and shiokara? Seafood pastries from Pasco Hokkaido Premium are the new souvenir from Hokkaido
Release | 小西 由稀
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Akabira City’s local dish “Gangan Nabe”: boil all ingredients and have all at once!
Release | チバタカコ
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I never knew jams could be this much delicious! “Kyou-Ha Dono-Jam-Ni-Shiyoukana?” in Takikawa City
Release | チバタカコ
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Going around Hokkaido (2) Ishikari to Mashike: Drive along the coastline with an aftertaste of herrings soba noodles’ soup
Release | nobuカワシマ
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Kobayashi Sake Brewery: the pioneer to brew Hokkaido’s local sake - their development continues to the next stage - Hokkaido sake brewery series (5)
Release | 木村健太郎
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3 top-selling products the from Shin-Chitose Airport’s private label “1st HOKKAIDO”!
Release | 孫田 二規子
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Winter limited “Taisho-Ame” and “Nihonichi Kibidango” from Tanida Seika in Kuriyama-Cho
Release | チバタカコ
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“Chocolatier Masále” - the boarding waiting room branch of the Sapporo’s local chocolatier! Dessert time at Shin-Chitose Airport to finish your journey!
Release | 孫田 二規子
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To develop long-seller Hokkaido souvenirs! The passion of Hokkaido Souvenir Lab
Release | 小西 由稀
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Taste the fluffy shaved ice using vegetables and fruits created by a farm “Oshitani Farm café”
Release | 小西 由稀
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Take a break at Michi No Eki Ishikari “A’i Road Atsuta”! 100% soba noodles and pizza are the must-try!
Release | nobuカワシマ
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“Biei’s corn bun” and “Biei’s bean bun” limited in Shin-Chitose Airport stuffs deliciousness of Biei-Cho completely!
Release | 宮永 明子
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Moist your skin at “Nanporo Onsen Heart & Heart”, only 45 minutes from Sapporo
Release | nobuカワシマ
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Yubari Dorayaki Tandora - coals from Yubari became a Dorayaki?
Release | チバタカコ
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Canned beans from Kitazawa Shokuhin, Yubari
Release | チバタカコ
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The midwinter treat - delicious strawberries from Yamamasu, Yuni-Cho
Release | 大宮 あゆみ
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“Ishikari Nabe” - the hot pot dish with a place name
Release | チバタカコ
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“ina cafe mame”, a nostalgic cafe in the middle of rice fields is perfect for your break from a road trip
Release | 孫田 二規子
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“Milky Bell Hosozawa Bokujo”, delicious soft serve at a ranch near Shin-Chitose Airport
Release | 孫田 二規子
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Enjoy “Snow Royal” from “Yukijirushi Parlor” at Shin-Chitose Airport!
Release | 孫田 二規子
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Fresh asparagus tastes great! Asparagus picking at “Yoshida Farm” in Eniwa City
Release | 孫田 二規子
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“Handmade ham and sausage Wurst Yoshida” has delicious local shiitake mushroom sausages!
Release | 孫田 二規子
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“Cafe Terzina”, a newly opened Italian restaurant features fresh vegetables
Release | 小西 由稀
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The latest information about Hokkaido sweet corn, which varieties would you want?
Release | 大宮 あゆみ
