Do you know when oyster season is? Is it winter? Maybe summer? The answer is: Year round, it depends on the kind of oyster! Currently in season are the largest oysters of the year. Hokkaido oysters are generally quite large, and equally delicious; they taste great raw, fried, or used as in ingredient in another dish. I'm sure that most Hokkaido fans already know about their great flavor, but for those who haven't tried them, be sure to grab a bite the next time you visit Hokkaido!