Sea Urchin is one of the most favorite local food in Hokkaido.
There are two types of edible sea urchin in
the ""bafun uni"" which has red coloured flesh , and the ""murasaki uni"" which has whitish flesh .
If you wanna try both of them at one time, you better go to ""Shakotan Peninsula""!The season of them is from early Jun to late August! It's coming soon! Don't miss Hokkaido!
Photographer : H.Kitamoto